nyc.

hello! today i wanted to share with you photos from my nyc trip. i spent almost two weeks in this amazing city that truly never sleeps. the first days i was with my sister, and after that i was by myself. after that i flew to london and scotland (post on those coming soon!).

i hope you enjoy what i’m about to show you, since i very much enjoyed this visit to the big apple.

DAY 1

midtown

 

st. patrick’s

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our first day we walked around midtown (where we were staying). because of my not-so-good packing skills, we missed our early flight, thus delaying our arrival. but i was so nervous cuz i didn’t know what to pack for a whole month in london too! nyc greeted us with a cold and rainy day. it was beautiful.

 

DAY 2

the rockefeller building.

top of the rock.

my sister ^

top of the rock had to be my favorite observatory in nyc. i had never been, but i am so glad my sister suggested it. you get views no other skyscraper can beat! and also, to say you were actually inside that iconic building– so surreal!

Continue reading “nyc.”

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mexico city – may 2017

hello, since a long time ago! i know its august and this post says may, but i have some photos from trips i’ve been wanting to share with you here.

after the spring semester ended, the boyfriend and i got on a plane and spent the weekend in mexico city for the graduation of our friend macarena. we love that city so much, so when she mentioned her graduation and invited us, it was the perfect excuse for a getaway too. david worked, so we couldn’t stay for many days, unfortunately, but our time there was just perfect either way.

we rented an airbnb (for the first time!) downtown and lovedddd it.

  

we stumbled upon this food festival where almost every country went to present their traditional dishes. it was amazing! unfortunately, we had just eaten so we didn’t try much even if we wanted to try everything! i tried little things like samosas, baklava, and natural drinks. david tried the beers.

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we also went to the soumaya museum. it was founded by the richest man in mexico and top billionaire of the world for his late wife, and it is free and open to the public, displaying their art collection.

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the graduations in mexico are very different to those in the states. it’s like prom, but with your family and alcohol.

if you’re reading this, macarena, congratulations again on this badass achievement. <3

 

i had more photos on my camera, but i lost the memory card :( why do they have to be so tiny and me so forgetful!

this was a perfect weekend. if you ever get the chance, please please please visit mexico city. it is amazing and beautiful. i have way more posts on this city here in my blog if you’d like to explore.

i hope you enjoyed this little post highlighting our weekend. :) i also went to nyc, london, and scotland, so if you’d like to see those, stay tuned! :D

p.s: if you’d like to check out airbnb, here is a coupon from me to you :)!

 

my favorite vegetarian quesadilla – recipe

I have to admit it: I am 22 and I really don’t know how to cook a lot of things. this become more obvious to me last week when my family left for spring break to mexico and i stayed behind. finding three meals (or sometimes two, if i woke up really late) to eat during the day was kind of challenging. most days cereal was my breakfast and i can’t remember what i would eat for dinner..

one of the things i do know how to make–and i really love making!– is poblano pepper quesadillas. they’re flavorful, colorful, and vegetarian! and i mean, they have cheese. who doesn’t love cheese? (if you wanted to make it full-on vegan, you can substitute the cheese with something else and the flour tortilla for a corn flour one!) also, if you prepare it well, you can get away with only using one pan.

if you’re like me, then this recipe is for you.. and nope! it’s not spicy. don’t worry. btw, i don’t really have specific measurements. i just eyeball everything, and you should too to your liking.

 

FOR 1 QUESADILLA YOU WILL NEED:

  • a poblano pepper
  • 2 flour tortillas
  • oaxaca cheese (aka melting cheese)
  • corn
  • black beans

also, save the plastic bag the peppers came in. if not, get a ziploc bag big enough to fit them.

 

STEP 1:

Broil the peppers. If you have a gas stove, put them directly on the fire. I have an electric stove, so I had to put them in a pan. They will make popping sounds, but don’t worry, everything is good. Make sure to turn them so they broil on all sides.


They’re ready when they’re mostly burnt and the skin already peeling off in some areas. Place them in the bag I mentioned earlier. Close it well, set aside, and let it sit for 10 minutes.


STEP 2

While the steam does its magic, shred the cheese. Oaxaca cheese is so easy to pull apart. Make whatever amount feels right to you– it’s your quesadilla! This was the amount I used for two.

STEP 3 

Once you’re done or 10 minutes have passed, take the peppers out of the bag, and start taking off their skin. If you were patient and waited a good amount of time, it will be super easy to take the skin right off.

Once its off, cut the pepper open, take out the membrane and seeds. Cut into little pieces–strips or squares.

Prepare your corn and black beans.

looks delicious so far! getting there..

now the fun part!

STEP 4

Get your pan on low/med heat, cook (is that the correct word?) one of your tortillas. When you get to the second one, turn the heat a little bit down and cook only one side of your tortilla. Flip it and bam, act fast:

put a layer of cheese, poblano peppers, corn, and beans:

Put another layer of cheese on top to attach the first tortilla you cooked. Make sure you have cheese on the sides too, so it acts as glue to seal everything in. Put the first tortilla on top. If you want to be extra-awesome, you can flip it. I always fail, so I don’t do it, haha. Put it on your plate, garnish some of the left over veggies on top, & YOU’RE DONE!

Yay! Please make it, it’s so good and easy! Perfect for meatless Monday! You can add any other things you want to make it yours.

Enjoy! Happy Wednesday!

–diana

a happy list, by didi

Wow, I hadn’t shared much here lately. I always do this. I never like it. And I don’t do it on purpose. I just sometimes don’t know what to write or when to post things. I don’t want to post things for the heck of it. I want them to come naturally, you know? But I’m back and excited to write and share little adventures.

Anyway, I hope you are all well. I am here today to share with you guys a happy list that my very close friend Daniela (we call her Didi) wrote. Here are

10 things that make didi happy:

· the smell of books, both old and new.

· when people play with my hair.

· rollercoasters.

· cold days that are perfect for hot chocolate.

· writing. i love to write fiction stories.

· to be waken up by my dogs.

· playing the ukulele.

· spending time with my friends.

· watching silly cartoons, because one is never too old for cartoons.

· listening to music. mostly music that makes me want to dance.

 

 

I love these lists. They make my day. If you would like to share a list of things that make you happy, send it to me and I will post it here.

I hope you have an amazing day. I have more posts lined up that I would love to share and hopefully you will love to read. Thanks for stopping by! And thank you, didi, for your happy list. <3

–diana

 

 

happy birthday

…to the man i love the most. my best friend, david.

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i was planning on writing something original and meaningful to explain to you how much you mean to me. but i couldn’t find words that illustrated just that. i also didn’t know where to begin. we have a lot of history. just know that i love you always– even when i’m grumpy.

and i wrote this in my blog because i am still that silly teen you met years ago that loves you and likes to scream from the rooftops how much she does and how happy she is to be by your side.

te quiero flaco,

diana + the piggies.