my favorite vegetarian quesadilla – recipe

I have to admit it: I am 22 and I really don’t know how to cook a lot of things. this become more obvious to me last week when my family left for spring break to mexico and i stayed behind. finding three meals (or sometimes two, if i woke up really late) to eat during the day was kind of challenging. most days cereal was my breakfast and i can’t remember what i would eat for dinner..

one of the things i do know how to make–and i really love making!– is poblano pepper quesadillas. they’re flavorful, colorful, and vegetarian! and i mean, they have cheese. who doesn’t love cheese? (if you wanted to make it full-on vegan, you can substitute the cheese with something else and the flour tortilla for a corn flour one!) also, if you prepare it well, you can get away with only using one pan.

if you’re like me, then this recipe is for you.. and nope! it’s not spicy. don’t worry. btw, i don’t really have specific measurements. i just eyeball everything, and you should too to your liking.

 

FOR 1 QUESADILLA YOU WILL NEED:

  • a poblano pepper
  • 2 flour tortillas
  • oaxaca cheese (aka melting cheese)
  • corn
  • black beans

also, save the plastic bag the peppers came in. if not, get a ziploc bag big enough to fit them.

 

STEP 1:

Broil the peppers. If you have a gas stove, put them directly on the fire. I have an electric stove, so I had to put them in a pan. They will make popping sounds, but don’t worry, everything is good. Make sure to turn them so they broil on all sides.


They’re ready when they’re mostly burnt and the skin already peeling off in some areas. Place them in the bag I mentioned earlier. Close it well, set aside, and let it sit for 10 minutes.


STEP 2

While the steam does its magic, shred the cheese. Oaxaca cheese is so easy to pull apart. Make whatever amount feels right to you– it’s your quesadilla! This was the amount I used for two.

STEP 3 

Once you’re done or 10 minutes have passed, take the peppers out of the bag, and start taking off their skin. If you were patient and waited a good amount of time, it will be super easy to take the skin right off.

Once its off, cut the pepper open, take out the membrane and seeds. Cut into little pieces–strips or squares.

Prepare your corn and black beans.

looks delicious so far! getting there..

now the fun part!

STEP 4

Get your pan on low/med heat, cook (is that the correct word?) one of your tortillas. When you get to the second one, turn the heat a little bit down and cook only one side of your tortilla. Flip it and bam, act fast:

put a layer of cheese, poblano peppers, corn, and beans:

Put another layer of cheese on top to attach the first tortilla you cooked. Make sure you have cheese on the sides too, so it acts as glue to seal everything in. Put the first tortilla on top. If you want to be extra-awesome, you can flip it. I always fail, so I don’t do it, haha. Put it on your plate, garnish some of the left over veggies on top, & YOU’RE DONE!

Yay! Please make it, it’s so good and easy! Perfect for meatless Monday! You can add any other things you want to make it yours.

Enjoy! Happy Wednesday!

–diana

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happy birthday, Jimmy!

Hi, everybody! I wanted to start writing here again; I miss it so much. I said I was gonna start writing at the beginning of the year, but bam, it’s now mid February already!

Anyway, what better way to make a come back on my little corner of the internet than to show you the celebration we did for my dog’s 6th birthday. We love Jimmy so much. He was a bit crazy the first years, but now he’s more calm and is so friendly. We put up decorations, got him a cake, and sang him happy birthday.

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I think his favorite part was jumping to reach the balloons we hung from the tree– especially that red one!

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We got him a cake from a local barkery, June Bug’s Barkery (get it? dog bakery, but they bark so bark-ery, hah!)

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We tried to snap a photo of him next to his cake, but he went in for a bite before my sister could even put it down! At least he liked it!

If you didn’t know, I have a lot of dogs (six, to be exact), and I tend to foster some for a wonderful organization, pets alive laredo. My dogs were guests at Jimmy’s paw-ty, so I decided to photograph them too.

Meet: Cake the mini poodle, Angie the chihuahua, Tallulah the chi-weenie, Max the pug, and Franklin the french bulldog.

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I just adopted Franklin last month. He’s 5, kinda blindy, and so chunky. I got to take this photo of him eating his cake. It was so funny! His crooked teeth and a big piece of cake!

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I hope you enjoyed this post. I loved that my family is as crazy as me about animals and went along with his party.

I promise to keep uploading more posts. I already have some in mind! Feel free to follow my blog to keep seeing my four-legged babies and my adventures (that aren’t all that adventurous, haha). I’m also going to start sharing more about me, since I sometimes feel I just started this blog, but people from the internet who aren’t close to me don’t really know who I am. Also, a lot of things in my life happened recently, so I wanna talk about those too, briefly.

For now, have a very nice Tuesday!! <3

–diana

photos by my beloved canon 6d + 50mm f/1.8 lens

mexico city, through the eyes of my diana mini

last month david, my family and I traveled to mexico city. i only took two 35mm film cameras: my diana mini and my canon sureshot telemax. i always go to mexico city because i love it so much, so i feel i am always taking the same photos over and over with my phone or camera. i wanted to change it up a little bit. i was really excited to develop my film because i swore i got good shots. the scenery looked promising at the time I took the photos. however, when i got my prints back, i wasn’t too amazed by them. i hadn’t used my diana mini in a long time that i had forgotten things about it. also, because i was being cheap and wanted to save $2 on film, i decided to purchase 200ISO film. bad idea. diana mini works best with 400 and 800. i guess this served as a lesson!

i’m not in love with the photos, but after seeing them again, I’m starting to like them. they bring back good memories – and that’s really important to me. hence why i’m sharing them and why i have this blog: for memories.

this was david’s first time traveling with my family. i am so glad we got the chance to do it because he got to know my uncle’s family and how my family is outside the typical “hello/how are you/goodbye” scenarios when he comes to my home. we went to the city specifically to take my devout grandmother to the basilica because she wanted to pray and thank the virgin for everything she did and is doing for us. it was her first time on plane, so yay abuela!

p.s: this is my first time uploading photos to my blog from flickr. not sure how i feel about it.. probably won’t be doing that again.

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these were taken with canon telemax date, also 200 iso film:

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p.s: this post contains affiliate links.

family brunch for my birthday <3

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not that it is my birthday today, but I recently found a memory card I had lost, so I recuperated lots of images and they included these from april. I am so glad I found them. it was one of the first times I was trying out the canon 6d with the 50 mm lens. I’m in love! I didn’t even edit these photos since I got so excited finding them.

Nothing like family + pancakes for a good day! 

I know it looks like such a typical American breakfast, but I’m Mexican, so we don’t usually have that. If I’m gonna get spoiled like that, mind as well be for my birthday, right?

anyway friends, I hope you’re having a really good day! 

—diana
p.s: I’m so hungry and those photos are making it worse!

p.s.s: I loved capturing my family in such a candid and warm way. such a shame my sisters were at school and couldn’t join us. 

p.s.s.s: (<- one too many?) but I’m about to get two new cameras on the mail for my collection! so exciting!!

dance recitals, quarter pounders, and a rescued guinea pig

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my little sister in her dance recital
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yes, we know mcdonald’s is the worst thing you can do for your body.

and yes, we know there are tastier things out there for the same price.

but honestly, we were really craving a quarter pounder..

don’t judge.

so we went and got one after my little sister’s dance recital,

right after picking up this cute guinea pig, amy.

she’s the last piggy i’m rescuing. i love, love, love waking up every day to healthy and happy adopted piggies, but i already have my hands full.

it kinda makes me sad, cuz part of me (the animal lover) wants to go out there and rescue every guinea pig in need of a home, but the other part of me (the reasonable part) is like stop, you can’t anymore.

oh well.

i’m grateful for the ones i have and that i am able to sustain them.

i’m also grateful for runs to random restaurants with my boyfriend to satisfy our cravings.

did i mention i love him? i do.

this one and another one of my recent posts included burgers. oops. can you tell i love them too?

how is your weekend so far, friends? :)

btw: i changed my blog’s layout, what you do think? i’m really liking it!