my favorite vegetarian quesadilla – recipe

I have to admit it: I am 22 and I really don’t know how to cook a lot of things. this become more obvious to me last week when my family left for spring break to mexico and i stayed behind. finding three meals (or sometimes two, if i woke up really late) to eat during the day was kind of challenging. most days cereal was my breakfast and i can’t remember what i would eat for dinner..

one of the things i do know how to make–and i really love making!– is poblano pepper quesadillas. they’re flavorful, colorful, and vegetarian! and i mean, they have cheese. who doesn’t love cheese? (if you wanted to make it full-on vegan, you can substitute the cheese with something else and the flour tortilla for a corn flour one!) also, if you prepare it well, you can get away with only using one pan.

if you’re like me, then this recipe is for you.. and nope! it’s not spicy. don’t worry. btw, i don’t really have specific measurements. i just eyeball everything, and you should too to your liking.

 

FOR 1 QUESADILLA YOU WILL NEED:

  • a poblano pepper
  • 2 flour tortillas
  • oaxaca cheese (aka melting cheese)
  • corn
  • black beans

also, save the plastic bag the peppers came in. if not, get a ziploc bag big enough to fit them.

 

STEP 1:

Broil the peppers. If you have a gas stove, put them directly on the fire. I have an electric stove, so I had to put them in a pan. They will make popping sounds, but don’t worry, everything is good. Make sure to turn them so they broil on all sides.


They’re ready when they’re mostly burnt and the skin already peeling off in some areas. Place them in the bag I mentioned earlier. Close it well, set aside, and let it sit for 10 minutes.


STEP 2

While the steam does its magic, shred the cheese. Oaxaca cheese is so easy to pull apart. Make whatever amount feels right to you– it’s your quesadilla! This was the amount I used for two.

STEP 3 

Once you’re done or 10 minutes have passed, take the peppers out of the bag, and start taking off their skin. If you were patient and waited a good amount of time, it will be super easy to take the skin right off.

Once its off, cut the pepper open, take out the membrane and seeds. Cut into little pieces–strips or squares.

Prepare your corn and black beans.

looks delicious so far! getting there..

now the fun part!

STEP 4

Get your pan on low/med heat, cook (is that the correct word?) one of your tortillas. When you get to the second one, turn the heat a little bit down and cook only one side of your tortilla. Flip it and bam, act fast:

put a layer of cheese, poblano peppers, corn, and beans:

Put another layer of cheese on top to attach the first tortilla you cooked. Make sure you have cheese on the sides too, so it acts as glue to seal everything in. Put the first tortilla on top. If you want to be extra-awesome, you can flip it. I always fail, so I don’t do it, haha. Put it on your plate, garnish some of the left over veggies on top, & YOU’RE DONE!

Yay! Please make it, it’s so good and easy! Perfect for meatless Monday! You can add any other things you want to make it yours.

Enjoy! Happy Wednesday!

–diana

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we were talking and eating pizza.

we were talking about the space between us all, and the people who hide themselves behind a wall of illusion. never glimpse the truth, then it’s far too late when they pass away.

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we were talking about the love we all could share. when we find it, to try our best to hold it there with our love.

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with our love we could save the world. if they only knew..

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we were talking about the love that’s gone so cold. and the people who gain the world and lose their soul. they don’t know. they can’t see. are you one of them?

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when you’ve seen beyond yourself then you may find peace of mind is waiting there.

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and the time will come when you see we’re all one, and life flows on within you and without you.

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strong words by the beatles. but they kind of fit the sort of thing we need right now in this world, don’t you think? coming together, understanding each other, engaging in conversation, having a delicious pizza cuz why not. no, but seriously. november has been kind of rough, but with love and unity we can do anything.

p.s. thank you for always letting me take pictures of your faces, david and didi.

what’s the best thing to do after taking a chemistry and a statistics final?

get yourself a burger!

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from a local burger place..IMG_8586

with the one you love.

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then go to a store…

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buy legos and build them in this car.
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take your grandma to the bakery…

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so she can socialize and get her fix of pan dulce.

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take your dogs out!

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they’ll really appreciate it.

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build your sister’s hedgehog a cage…

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to celebrate her birthday and his adoption anniversary.
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then the next day go on a mini road trip with someone special.

or, well, this is what i did after my chemistry and statistic final this past friday.

everything was just perfect.

how’s your day? :)

ideas: outdoor dinner and a movie

hello!

I love hosting little dinners here and there with my friends. (this is one we had back in november, if you’re interested.) but since we’re all away in different cities for college, it becomes a little hard to get together. soo, a girl can dream and plan an affair as such in none other than good ol’ pinterest!

here are some pictures i found. if i found the blog owner i tagged them because it ain’t cool to just steal pics, and if i didn’t tag anyone it was because i saw the same picture 20 times around pinterest and didn’t know who it belonged to. so yeah, enjoy!

by local milk

by fresh exchange

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by harper’s bazaar

Continue reading “ideas: outdoor dinner and a movie”

diana & david try: Calbee’s Snapea Crisps in Wasabi Ranch

hey friends! i hope you’re doing well :)

so the other day david and I went to 7eleven and found these:

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since I am trying to eat healthier, and since I’ve seen that the internet has been a little obsessed with edamame lately, I decided to purchase them. after trying them, david and i gave our verdict. we find pleasure in trying and describing things we’ve never had before. it’s like a fun little game between us. so, we have decided to start this new section called “diana & david try:” to introduce new foods to our palate. and to have fun of course :) we hope you enjoy it, and if you have any suggestions, send them our way. it can be anything. well maybe not anything, haha. but if it’s reasonable and in our reach we promise to try it!

today we are tried Calbee’s Snapea Crisps in Wasabi Ranch!

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ingredients and nutritional facts here.

these are supposed to be healthier alternative to chips. they are baked and contain 70% whole peas. I read reviews and a lot of people in Amazon love this product (so much they buy it in boxes!). David and I…well, here’s what we think:

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b o t t o m  l i n e:

did we like them? no.

what did he think? flavorless // crunchy // really good garlic scent – like the bread from Olive Garden.

what did i think? still have unpleasant taste in mouth, even after eating pizza // weird smell // little spicy kick at times // couldn’t taste the ranch flavor

we… think the packaging is neat // liked the fact that chip was shaped like a pea // felt bad for throwing them away so they’re still there //

would we give this brand another try? in another flavor, yes. well at least me, hah.

would we purchase this specific item again? nope! come back to us, fatty chips<3

why we’re bad judges: david and I don’t like snap peas or wasabi or ranch. :(

should you try it? you should! it’s good to try new things.

:)

 

 


don’t forget to leave more suggestions below.

love you guys. thanks you for your time. have a very nice day:)

–diana&david